For New Year’s Day, I make a bread recipe that was given to me last year.  It’s a really simple, no knead dough recipe.  The first year I made it, I formed it into a pretzel for good luck, but it didn’t bake evenly because I had some thick parts and some thin parts.  So the subsequent times I made it, I just plopped it all onto the cookie sheet just as the recipe calls.
Here you can see the finished, just out of the oven product.

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But that’s not what this recipe is about….
Its about the Honey Cinnamon Butter.
I must be honest…. when I am making this recipe, I rarely measure a thing.  So I can assure you that it is really that foolproof, but for sake of giving you an actual “recipe”  I will estimate my measurements.  You can add or change to taste.
My husband is crazy for this Honey Cinnamon Butter.  I got the idea when I was at a buffet for the holiday season years back.
This little butter recipe is a sweet addition to complement your basic store bought bread or bread recipe.  I don’t have a photo of it, because I only made a half stick and it was gone before I got a chance to even think about snapping a photo… it’s that good!
Enjoy!

honey cinnamon butter recipe

 

 

 

 

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