Hey all! If you take note of the post schedule… I’m late. But mainly because I was asked to do this guest post on a blog, and was unsure of when the post would go live. My post on their blog isn’t up yet, but I didn’t want my readers to miss out on my Valentine Dinner plus Dessert for under $30 idea with V-day right around the corner!
So here it is:
Sometimes simpler is better. But when relationships are new, sometimes money is no exception, and we pull out all the stops with lavish gifts and elaborate dates. Then one day you may realize it’s the simple things that should be cherished.
Eating out, especially for Valentine’s Day can be really really expensive. Not only do you have to pay for the food, but also gratuity and the cost of getting to and fro. It’s an expense that can be too much for those that are watching their bottom line, and most everyone is these days!
So, let’s cut out the middle man and make a date night in, super easy and super special! You can even get all dolled up if you want to… or not…. whatever is your fancy.
So, you know I’m going to talk about my #1 budget conscious grocery store option… Aldi. I love Aldi so much! Even the employees are nice, which makes it even easier to shop there.
With Aldi shopping, a “surf and turf” meal plus dessert for under $30 (yes that’s for the two of you) can be on the menu for your date night in. Assuming you have a few cooking staples, your Aldi bill will be under $30. So, what’s on the menu for tonight’s dining? Tender beef filets, shrimp, mashed potatoes, roasted broccoli, sparkling water with frozen fruit as beverage, and cheesecake for dessert.
Yes, you do have to cook this yourself, but I promise you, it’s one of the easiest meals to make, but looks so indulgent you won’t even believe it!!
Exact pricing may vary by location, product type, and season.
Cattleman’s USDA Choice Bacon Wrapped Beef Chuck Tender Filet. 2 in a package for approx. $5
Sea Queen Easy Peel Raw Shrimp. Varies based on size and area approx. $5
Fresh Garlic 99 cents
Bag of potatoes. Varies by type and area, approximately $4
La Vie cans of sparkling flavored or original water, approx. $5
Frozen strawberries $2.09
Two pack slices of frozen cheesecake $2.09
Wash and chop your broccoli. Toss with a few teaspoons of oil and add some garlic salt (optional). Place on baking sheet and roast in 400 to 425-degree oven until roasted to preferred doneness. Start this first as it can take the longest.
Chop potatoes and place in large pot of salted water to cover the potatoes. Boil until soft. Drain water from potatoes when done. Heat milk and add the warm milk and butter to potatoes. Use a hand blender to whip potatoes and make them soft and fluffy. I add a little milk at a time until I get them to the consistency I like. You can also add a nice chunk of butter to melt in too. Again, start this along with your broccoli, as this can take the longest.
Thaw per package directions and remove the shells and legs from the shrimp and rinse them in cold water. In a small glass dish, spray the bottom with a light coating of nonstick cooking spray or coat with oil. Lay shrimp in single layer, and add some dots of REAL butter, along with some minced fresh garlic. Place in preheated 375-degree oven, and bake until pink. They get done fast so save this for after your broccoli is done. You can keep your broccoli in the oven while the shrimp cook to keep it warm.
Cook the beef filets per the directions on the back of the package. I like to use the grill pan, but you can use a skillet and/or finish them off in the oven to your preferred doneness. Make sure to let them rest before cutting.
Pour your sparkling water and add frozen strawberries
Be sure to take cheesecake out of freezer to thaw with ample time before consuming.