Fall seems like a good time to talk about a cheese board, doesn’t it? I’m not sure why, because cheese is great any time of year, but it seems like we want to get more earthy and aromatic when the air gets a little chilly.
I like entertaining, and I occasionally like to get a little fancy. I got this cheese board for my wedding over 3 years ago, and I was way more excited than anyone should be to use this darn thing. I’ve not had a cheese board worthy style party at my home yet… more like cookouts and really laid back shindigs. So when one of the studios where I work was having a little graduation ceremony and we all were bringing some food to eat, I looked at that cheese board and said, “it is your time to shine!”
Of course I didn’t know what you actually put on a cheese board to make it all swanky like… except for cheese, and I didn’t know any cheese rules. I don’t like stupid rules anyway. Some are meant to be broken.
After researching all about cheese boards, I felt I knew enough to throw the rule book out and do my own thing. Plus if Aldi didn’t have it, it wasn’t going on that board anyway!
Here’s how I did an Aldi cheese board for under $25. $22.11 to be exact.
A cheese board should consist of at least a few things. Cheese. Cheese in a can is a no no. Fruit. Made with real fruit, doesn’t count. And something else. The something else can be salty, sweet, or savory. I made sure I had a few different textures and layers of tastes for the palate.
Cheese board deconstruction is as follows:
You know my mentality… it doesn’t all have to be expensive. Heck none of it has to be expensive, but you don’t want to look like you didn’t care enough to not just rush and throw some stuff together and pass it off as caring. People can see right through it, and I take pride in my work.. be it a dance piece, or a simple cheese board.
Did you know Aldi has some fancy things in their store? Yeah, if you take the time to look. I selected this “high end” roasted garlic and tomato basil cheese, to pair with a regular swiss and cheddar block cheese.
The fruit… simple grapes, dried apricots, and a trail mix with nuts and dried fruit.
The something else….thinly sliced prosciutto, plus crackers (not pictured).
The presentation: The tomato cheese was all pretty and marble-like. It looked great on its own. I cut the rectangle cheese block into some triangular wedges. Leave the grapes as God created them, and slice the prosciutto in small strips and roll them up into bite size pieces. A ramekin, or any other small dish can hold the dried apricot and trail mix so guests can add some sweetness to their taste buds.
Roasted garlic tomato basil cheese $2.99
Cheddar Block $1.79
Swiss Block $1.79
Dried Apricots $2.79
Trail Mix $4.99
Red Grapes $1.98
Six Cracker Assortment $3.29
Drum roll please….$22.11
It’s also worth noting that all of the food is not pictured here, and I could have easily made two or three cheese boards with the above products. That’s enough to replenish your board all the night through!
Don’t have a cheese board? Use a cutting board! No one will even know the difference, and remember… no rules.
You rebel you!